Dictionnaire à tout faire du théSubject: How to. By: Inès Peyret
Tea is borned more than 5000 years ago in China when the Emperor Shen Nong tested a new fabulous drinking of tea leaves accidentally fallen in his pot of boiling water. Considered at first as a medicine before being described as a spice, it became a trendy drink and the Queen, Mick Jagger and many others people don’t hide anymore their addiction for this divine beverage. The tea story does not stop there. It is back in cooking and wonderful recipes and makes its coming out in the universe of cosmetics, flagrances and cleaning products! White, green, yellow teas, Oolong, blacks, frosted or Rooïbos, we make almost everything with them : original recipes, housework, gardening without forgetting our physical and mental well-being.
Title: Dictionnaire à tout faire du thé
Release date: 20/09/2012 - 3rd edition
Page number: 230
Format: 12,5 X 18