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    Inès Peyret



Dictionnaire A TOUT FAIRE du riz

Subject: . By: Inès Peyret

Rice isn’t only for sushis. From entrees to desserts even in beverages this little grain bend to every fantasies from chefs or amateurs, handyman or yourselfers and beautystas.


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ISBN: 9782716316620
Title: Dictionnaire A TOUT FAIRE du riz
Release date: 22/11/2018
Page number: 272
Format: 15 x 22

About the author
Inès Peyret is a journalist and a would be MacGyverette. Like her hero, one day, she decided to become the queen of resourcefulness. Not to fix a broken down nuclear plant with a coat hanger, a yogurt pot and a used chewing gum, oh no! What she really wanted was to be the improvised genius of everyday life to solve uncool, annoying and frustrating ordinary problems. So now, years later, with zero stress and using everything at hand, she deals with the most critical mini crises with efficolonomical – efficient, ecological, economical – solutions while remaining elegant. She collects tips from around the world and gets her loved ones to test them before putting them in her books, Les Dictionnaires à tout faire. If you dream of making the perfect ecological sink unblocker as easily as an exfoliator for a soft and silky skin, of getting rid of stubborn stains or exterminating an army of white flies with the cold determination of a mercenary without polluting the planet or losing your cool while stimulating your creativity, follow Inès. Inès Peyret is journalist. She is the author of THE collection " à tout faire".