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    Doctor Jean-Louis Vidalo

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SPIRULINE – algue bleue de santé et de prévention

Subjects: , . By: Doctor Jean-Louis Vidalo

Spirulina is a kind of magic algae, it gives many nutrients and help to cure and prevent diseases. It is the most versatile source of nutrients since it may be transposable to many aspects and forms. But it is the most unknown algae of all aswell.

At the origins of life on Earth, of that of the plant and animal kingdoms alike, spirulina is considered to be a type of algae: a BLUE MICROALGAE. It is only in recent times that it has begun to be consumed in different forms, recommended through word of mouth by those experiencing its benefi ts. Even if the microalgae is THE MOST rich in history, THE MOST universal source of nutrients, THE MOST complete in its composition, THE MOST controversial, THE MOST promising for multiple applications, it is also THE MOST unknown. Expanded with additional information, this new publication continues to address a very large audience. It complements several publications that have appeared on the subject, essentially technical works originating from exceptional pioneers, but aimed at future algae growers. What is spirulina composed of ? What makes it the most complete nutrient ? On all continents, spirulina is largely used in the fi ght against malnutrition in children. It is also consumed by athletes, including those who practise at a high level, as well as for reasons of anti-ageing, obesity, eating disorders, in cases of fatigue, stress, memory loss and insomnia. Why does the use of spirulina and its derivatives divide the scientifi c community, while the reports relating to its usefulness in health areas are multiplying ? In areas as sensitive and varied as those of cancer, AIDS, cardiovascular diseases, neurodegenerative disorders, those of the brain (Alzheimer’s and Parkinson’s), diabetes and rheumatism, autoimmune diseases, digestive illnesses, allergies, problems with sight, skin disorders… and also little-known illnesses such Willis- Ekbom (or restless legs syndrome).

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ISBN: 9782716317573
Title: SPIRULINE – algue bleue de santé et de prévention
Release date: 19/02/2008-new edition
Page number: 416
Format: 15x22

About the author
A graduate from the faculty of medicine at the University of Paris, Doctor Jean-Louis Vidalo has most notably collaborated with Professors Jean Bernard and Lucien Israël. His 30 years of medical experience have primarily been based in the fields of sports medicine with high-level athletes, and in that of experimental medicine. He is the founder of a Geneva-based medical research institute, which targets the effects of ageing and degenerative illnesses. It was within this context that he encountered the microscopic algae, spirulina, of which he is emerging as one of the specialists.