SPIRULINE – algue bleue de santé et de prévention

Spirulina is considered as an alga, a BLUE ALGAE, present at the origin of life on Earth, of the vegetable world as of the animal world.

Recently, it has been consumed in various forms, advised by those who experience the benefits. Even though this seaweed is the richest in history, the most universal source of nutrients, the most complete in its composition, the most controversial, the richest for the future by its multiple applications, it is also the most badly known …

This new edition «Spiruline, l’algue bleue de santé et de prévention” is aimed at a very wide audience. What is spirulina made of? What is the most complete nutrient?

Spirulina is widely used on all continents to fight against child malnutrition. It is also consumed by athletes including high-level athletes, for anti-aging, overweight, eating disorders, fatigue, stress, memory loss and sleep.

Why does the use of spirulina and its derivatives divide the scientific community while there are more and more communications about its usefulness in the field of health?

Areas as sensitive and varied as cancer, AIDS, cardiovascular diseases, neuro-degenerative, those of the brain (Alzheimer and Parkinson), diabetes and rheumatism, autoimmune diseases, digestive pathologies, allergies, the sight, the skin …