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Intolérances à l’histamine

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To understand symptoms, diagnoses and treatments.

Around 20% of children aged 9 and older and 30% of adults are affected by allergies in France.
You suffer from allergies, gastrointestinal discomfort, skin rash, breathing difficulties or other chronic symptoms that make you disabled?
What if you were intolerant to histamine without knowing it?
Allergies and intolerances are due to an imbalance of histamine produced by your body. This intolerance is usually due to its excess, caused by the ingestion of foods that are rich in it (fish, fermented food, avocados, etc.). Once the diagnosis is made, solutions can be settle. If you suffer from intolerances and allergies, this book will be essential to understand them. It will also give you key information about their symptoms, causes and treatment options. Andrea Fernandez Indulsky offers a thorough understanding and detailed exploration of histamine and how it works.
It also provides practical and nutritional solutions to help managing symptoms associated with intolerances: cardiac, hormonal, digestive, dermatological.

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Intolérances à l’histamine

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Format : 16 x 22,5

About the author

Expert, micronutritionist, nutritionist and nutritional biologist, Andréa Fernandez Indulsky is graduate in Natural Sciences and Humanities with specialization in Complementary Medicine (University of Adelaide - Australia). She also holds a BHSc in Health Sciences (complementary medicine) and a micronutrition DIU from the University of Paris. Active since 20 years, she continues to train abroad. She is also a specialist in Lyme disease, fibromyalgia, digestive disorders. She consults in her office in Savoie (73).

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