Manger rouge pour rester vert

This practical book is dedicated to the best red antioxidant food. At the end of the work, 50 simple, light and delicious anti-ageing red recipes, from appetizers to desserts, without forgetting sauces. Doctor Houdret pratices medecine since 1967. He is also the author of ” the best of diets ” with Karl Lagerfeld ( Laffont) translated in several langages.