16,00€
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Naturo-végane – l’équilibre alimentaire et la bonne santé végane
Subject: Dietetic.Linking veganism and naturopathy don’t only help you respect animals life, but it helps you to prevent and cure disease ethically.
16,00€
ISBN: 9782716316453
Title: Naturo-végane – l’équilibre alimentaire et la bonne santé végane
Release date: 16/08/2018
Page number: 224
Format: 15 x 22
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Manger rouge pour rester vert 18,25€
This practical book is dedicated to the best red antioxidant food. At the end of the work, 50 simple, light and delicious anti-ageing red recipes, from appetizers to desserts, without forgetting sauces. Doctor Houdret pratices medecine since 1967. He is also the author of ” the best of diets ” with Karl Lagerfeld ( Laffont) translated in several langages.
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Perdre votre ventre grâce au régime sans gluten 18,00€
True story and testimony of an overweight doctor, this book explains the reasons and the benefits of the glutenfree diet to lose weight.
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Le livre SANTÉ des bols chinois ZHOU DAO – 188 recettes santé 24,90€
Born from dietetics and traditional chinese pharmacopeia, “Zhous” mutate to gastronomical forms more than therapeutics. Still served in China today in specialised restaurants, they still keep their prevention side.
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La cuisine indienne facile 19,25€
Handy compact guide for beginners, curious and others. We are shown step by step how to try your first recipies with one spice or more, how to create 6 easy diners with friends and many others tips to start indian cuisine easily. 60 easy recipies are developed.
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MANGER MIEUX, CHOISIR SES ALIMENTS -NE 20,00€
In industrialized countries, knowing how to feed is essential. Checking the origin of food before buying it is fundamental to stay in good health. What are the basic food (water, salt, sugar, oil, milk, fats, bread) how choosing the best quality ? What is industrial food (sodas, ‘energizing’ drinks, daily products, biscuits, candy, etc made of ? How to distinguish right from wrong ? How works the food-processing industry (animal breeding, hormones, fertilizers, pesticides, GMO (Genetically Modified Organism), fluorine) ? This book is for all readers. It doesn’t intended to influence our buying trend toward such type of food but rather to awake and guide the reader in his discernment of good senses. It also contains a small practical guide on food and lifestyle with basic advices, traps to be avoided and benefits of Mediterranean diet.
